16 Comments
User's avatar
Georgia Freedman's avatar

Hey, Ian—Would you mind if I share this to my Snacking Dinners newsletter? (The regular share—thumbnails with a preview and a link, etc)

Expand full comment
ian akerlind's avatar

Hi, Georgia! Of course, I’d be absolutely thrilled :)!

Expand full comment
Georgia Freedman's avatar

Excellent - always looking for more fun snacks to share.

Expand full comment
paige's avatar

at first I was sad because if your savory snack ban, then I was happy because of the Kraft Mac. a rollercoaster ending on a high!

Expand full comment
ian akerlind's avatar

and I’m thrilled to inform you I’ve lifted the ban 🥳

Expand full comment
Julie's avatar

Love a deeply savory biscuit— just had these interesting pizza flavored ones from Royce in Japan and combined with this post, am thinking of how to adapt them into a pizza checkerboard.

Expand full comment
ian akerlind's avatar

thaaaaaat sounds INCREDIBLE!!! neeeeeeed the deets when you land on something 😤😤😤

Expand full comment
mar scheld's avatar

these are beautiful i just know if i made them they’d be uggo!!!

Expand full comment
ian akerlind's avatar

NO WAY I BELIEVE IN YOUR TALENTS!!!

Expand full comment
Martin Sorge's avatar

I like to think of myself as a hunk of parmesan.

Expand full comment
ian akerlind's avatar

the hunkiest!!!

Expand full comment
Martin Sorge's avatar

or just the cheesiest.

Expand full comment
devan grimsrud's avatar

these are right up my alley. my favorite snack food of all time are cheez-its, but i luckily have an ocean between me and the temptation of buying them.

Expand full comment
ian akerlind's avatar

cheez-its absolutely win gold in the great snack-off!!!! i wish i lived an ocean away from them, because I'll likely end up eating half a box tonight lmao

Expand full comment
madi's avatar

I really really will get a mixer if it means I can have these

Expand full comment
ian akerlind's avatar

oooooooor you can just come back to new york and ill make u whatever u want hehehe

Expand full comment