Thank you to the substack algorithm for bringing me here. I am definitely making these! I'll have to buy lemons or attempt with lime since I have a billion of those. Will report back!
I'm back! Baked these last night with limes since I had 2 pounds of them that needed to be used up. I omitted the turmeric (thought the color would turn out weird) and cinnamon (was unsure how the flavors would work). The coconut and cardamom are delicious with the lime, although if I make these with lime again I may omit the zest since it seems a touch bitter (lemon would prob be fine). I think I undercooked the curd so the texture is a little off but otherwise these were great!
Just executed this recipe and doubled the batch. Turned out beautiful. My oven runs hot so my bake time was 15 minutes at 350 F. This recipe was very easy so long as you have the unique ingredients on hand. Making it gluten free is an easy adjustment if desired. I will be making it again, it will be enjoyed by many, and i will be further exploring this flavor profile. Super interesting and not what i was expecting.
Thank you to the substack algorithm for bringing me here. I am definitely making these! I'll have to buy lemons or attempt with lime since I have a billion of those. Will report back!
i bet they'd be absolutely delicious with limes! can't wait to hear how they turn out!!!
I'm back! Baked these last night with limes since I had 2 pounds of them that needed to be used up. I omitted the turmeric (thought the color would turn out weird) and cinnamon (was unsure how the flavors would work). The coconut and cardamom are delicious with the lime, although if I make these with lime again I may omit the zest since it seems a touch bitter (lemon would prob be fine). I think I undercooked the curd so the texture is a little off but otherwise these were great!
ah! i'm so glad that they came out great! i love the idea of the lime and am gonna have to make some that way for myself!
Just executed this recipe and doubled the batch. Turned out beautiful. My oven runs hot so my bake time was 15 minutes at 350 F. This recipe was very easy so long as you have the unique ingredients on hand. Making it gluten free is an easy adjustment if desired. I will be making it again, it will be enjoyed by many, and i will be further exploring this flavor profile. Super interesting and not what i was expecting.
ah! i'm glad you enjoyed them!
these are ….. literally in the oven as we speak 💅🏻
imagining us in the same kitchen eating them despite being across an ocean 🧘🏼♂️🧘🏼♂️🧘🏼♂️