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Myles Hunt's avatar

I'm thirsty already!

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Sophia Real | Real Simple Food's avatar

This sounds so intriguing - I used to hate celery but am slowly embracing it. Plus I love nothing more than a tasty recipe that uses quite a lot (why can you never buy just 1 or 2 ribs if that is all you need? My solution so far has been to turn any surplus into pickled celery).

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